Albóndigas de cordero, salsa de frutos rojos, puré de espinaca

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Albóndigas de cordero, salsa de frutos rojos, puré de espinaca. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de cordero, salsa de frutos rojos, puré de espinaca is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Albóndigas de cordero, salsa de frutos rojos, puré de espinaca is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de cordero, salsa de frutos rojos, puré de espinaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de cordero, salsa de frutos rojos, puré de espinaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de cordero, salsa de frutos rojos, puré de espinaca is 30 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Albóndigas de cordero, salsa de frutos rojos, puré de espinaca using 8 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Albóndigas de cordero, salsa de frutos rojos, puré de espinaca:

1. 1 kilo frutos rojos
2. 3 kilos carne picada (cordero)
3. 4 kilos papa
4. 1 vino Oporto
5. Brotes alfalfa para Deco o lo que gusten
6. Pimientos verdes, amarillos, rojos 1 de cada uno
7. 4 Cebollas
8. 1 paquete espinacas

Steps to make to make Albóndigas de cordero, salsa de frutos rojos, puré de espinaca

1. Poner a hervir las papas para puré cortar en cubos dejar cocinar.
2. Blanquear la espinaca
3. Saltear la cebolla y los pimientos cortados en brunoise... Una vez dorados cuando la cebolla esté transparente apagar.
4. Agregar a la carne picada la mezcla anterior amasar para ligue. Darle forma redonda. Rebozar. Freír
5. Preparar el puré salpimentar a gusto y agregar la espinaca, procesar hasta obtener nuestro riquísimo puré de espinacas. Reservar.
6. En un una sartén colocar el víno Oporto con un poco de miel o azúcar y dejar reducir, agregar los frutos rojos. Cuando esté espeso. Apagar
7. Una vez lista toda la preparación, servir!!
8. 

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So that's going to wrap it up for this special food Recipe of Ultimate Albóndigas de cordero, salsa de frutos rojos, puré de espinaca. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!