Lentejas con chorizo y morcilla

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Lentejas con chorizo y morcilla. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Lentejas con chorizo y morcilla is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Lentejas con chorizo y morcilla is something which I have loved my entire life.

Many things affect the quality of taste from Lentejas con chorizo y morcilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo y morcilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo y morcilla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con chorizo y morcilla estimated approx 50 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Lentejas con chorizo y morcilla using 14 ingredients and 4 steps. Here is how you cook that.

Preparación sencilla, con muchas calorías y vitaminas por los ingredientes que lleva. Se aconseja como primer plato; incluso como único.

Ingredients and spices that need to be Get to make Lentejas con chorizo y morcilla:

1. 200 gr lentejas, mas bién pequeña
2. 2 Patatas medianas (a ser posible harinosas)
3. 1 Zanahoria grande
4. 1 Cebolla pequeña
5. 3 Dientes ajo
6. 1 Cdts rasa de pimentón dulce
7. 2 Hojas laurel
8. 2 Muslos de pollo
9. 1 Chorizo dulce
10. 1 Morcilla de cebolla
11. 3 cdas tomate frito
12. Salsa de soja
13. Sal (a gusto de cada cual)
14. 50 ml. Aceite

Steps to make to make Lentejas con chorizo y morcilla

1. Echamos las lentejas previamente remojadas de la noche anterior, en una cazuela, a la que añadimos 1 1/2 de agua fría, las patatas en trozos desgajados (para que suelten la harina), la zanahoria en trozos (cortados al gusto), los muslos de pollo, las hojas de laurel y la sal.
2. Mientras se va haciendo en la olla, el chorizo y la morcilla la ponemos a cocer en un puchero aparte durante 15', para que suelte la mayor parte de grasa que llevan y no saturen el caldo, y lo agregamos acabado ese tiempo.
3. Al tiempo, **en una sartén pequeña ponemos**: la cebolla, finamente picada, al igual que los ajos, para que den sabor, pero pasen desapercibidos a la vista. Lo freímos y cuando esté todo dorado lo sacamos del fuego y agregamos el pimentón, dándole unas vueltas para mezclarlo bien y lo añadimos a la olla, dejando cocer hasta que lentejas, patatas y zanahoria estén medio tiernas.
4. Es entonces cuando le sumamos la salsa de soja y el tomate frito, dejando cocer hasta quedar todo ligado y tierno (unos 20'). Servimos en una sopera y... ¡a comer!

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So that is going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Lentejas con chorizo y morcilla. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!