Albóndigas con sepia

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Albóndigas con sepia. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con sepia is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Albóndigas con sepia is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas con sepia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con sepia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas con sepia using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albóndigas con sepia:

1. 400 gr carne picada
2. Leche
3. Miga de pan
4. 1 huevo
5. Harina
6. Ajo
7. Perejil
8. Pimienta
9. Sal
10. 1 pimiento verde
11. 1 cebolla
12. Revuelto de setas
13. 1 sepia
14. 1 vaso vino blanco
15. 1 Rama canela
16. Hebras de azafrán

Steps to make to make Albóndigas con sepia

1. Ponemos en remojo la miga de pan con la leche, y reservamos. Mezclamos con la carne el ajo, el perejil, sal, y la pimienta. A continuación hechamos la miga del pan escurrida y el huevo y mezclamos todo bien.
2. Preparamos las albóndigas, pasamos por harina, doramos en aceite caliente, y reservamos
3. En una cazuela aparte hechamos 1 diente de ajo picado y la cebolla, rehogamos. Cuando esté traslúcida la cebolla añadimos el pimiento y la sepia. Vamos removiendo a fuego lento durante unos 15 min aprox.
4. A continuación hechamos el vino y la canela, removemos y dejamos que se evapore el alcohol. Una vez hecho esto, ya podemos agregar las setas y las albóndigas. Removemos y hechamos agua pero sin llegar a cubrir las albóndigas. Probamos de sal y cocinamos hasta que reduzca.

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So that's going to wrap it up for this special food How to Make Any-night-of-the-week Albóndigas con sepia. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!