Pescado a la milpa

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pescado a la milpa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pescado a la milpa is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pescado a la milpa is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pescado a la milpa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado a la milpa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado a la milpa is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado a la milpa estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pescado a la milpa using 9 ingredients and 6 steps. Here is how you can achieve that.

Un platillo sencillo, rico y saludable #yosoyasi

Ingredients and spices that need to be Prepare to make Pescado a la milpa:

1. 4 filetes pescado de tu elección
2. 2 calabazas picadas en cubos
3. 1 taza granitos de elote
4. 1/2 cebolla en rodajas
5. 1/2 taza hojas de epazote
6. 1 chile serrano en rajas
7. 8 hojas para tamal
8. cantidad suficiente sal
9. al gusto Pimienta

Instructions to make to make Pescado a la milpa

1. Salpimenta al gusto los filetes de pescado.
2. Coloca un filete sobre una hoja para tamal, sobre el filete pon unas hojas de epazote, cebolla, rajas de chile, calabazas y granos de elote, vierte sal al gusto sobre la verdura.
3. Envuelve el pescado con la hoja de tamal, ya envuelto cubre con otra de las hojas para evitar que la verdura o el pescado se salgan al momento de la cocción.
4. Repite los dos pasos anteriores con los demás filetes y reserva.
5. Para la cocción se puede elegir entre cocerlos a vapor por 15 minutos o sobre un comal o sartén dejando que se cocinen por aproximadamente 10 o 15 minutos por lado.
6. Para servir, abre el tamalito de pescado a manera que se observe el pescado y la verdura, acompaña con un poco de arroz y ensalada.

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So that's going to wrap this up for this special food Easiest Way to Prepare Perfect Pescado a la milpa. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!