Albóndigas tandoori con quinoa

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas tandoori con quinoa. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas tandoori con quinoa is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Albóndigas tandoori con quinoa is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas tandoori con quinoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas tandoori con quinoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas tandoori con quinoa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas tandoori con quinoa estimated approx 60 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas tandoori con quinoa using 15 ingredients and 8 steps. Here is how you cook that.

Un toque diferente

Ingredients and spices that need to be Prepare to make Albóndigas tandoori con quinoa:

1. ---- Para las albóndigas:
2. 800 gr carne picada (ternera/cerdo)
3. 100 gr pan mojado en leche
4. 1 huevo
5. 2 cdas perejil picado
6. Sal / Pimienta
7. ----- Para la salsa tandoori:
8. 2 cdas especia tandoori
9. 200 ml nata líquida
10. 2 ajos
11. 1 cebolla
12. 1 yogur natural
13. Sal / Pimienta
14. Guarnición:
15. Quinoa

Instructions to make to make Albóndigas tandoori con quinoa

1. Primero preparamos las albóndigas. Mezclaremos todos los ingredientes. Dejar reposar unos minutos y formar pelotas
2. Ponemos en una olla agua, llevamos a ebullición y ponemos las albóndigas unos 15 min hasta que veamos que estén hechas. (De esta forma evitamos freír y son más sanas)
3. Mientras preparamos la salsa.
4. Pelamos y picamos los ajos y la cebolla.
5. En un bol, mezclar la nata con el yogur y añadimos la cebolla y ajos. Añadir 2 cucharadas de especia tandoori y mezclar hasta que la salsa coja forma. Reservamos la salsa.
6. Cuando estén las albóndigas, escurrir y poner en una fuente para horno. Seguido, vertemos la salsa y metemos en el horno unos 30 min.
7. Mientras se acaba de hacer, preparamos la quinoa. Ponemos en una cacerola una taza de quinoa por 3 de agua y hervimos 10 min y luego reservamos 5 min más.
8. A comer con amor!

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