Sopa de albóndigas y berenjenas

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Sopa de albóndigas y berenjenas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sopa de albóndigas y berenjenas is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sopa de albóndigas y berenjenas is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Sopa de albóndigas y berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de albóndigas y berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de albóndigas y berenjenas is 6.personas.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de albóndigas y berenjenas estimated approx 1.hora..

To begin with this particular recipe, we must prepare a few components. You can have Sopa de albóndigas y berenjenas using 22 ingredients and 8 steps. Here is how you cook that.

Hoy hice una receta nueva ya que me gusta innovar. Está muy sabrosa, es económica fácil de hacer , espero que les guste.Que la disfrutes. .

Ingredients and spices that need to be Make ready to make Sopa de albóndigas y berenjenas:

1. 1 .tazón de carne molida
2. 2 .huevos
3. 2 .cucharadas de perejil o cilantro picados
4. Ajo
5. Orégano
6. Pizca pimienta
7. Pizca sal
8. 2 .cucharada de maicena
9. INGREDIENTES para el CALDO
10. 2 .berenjenas
11. 1 .zanahoria. mediana
12. 1/2 cebolla
13. Pimentón
14. Hojas cebollín
15. 1/2 taza sémola
16. 1 .salsa de tomate
17. Ajo
18. Merkén o pimienta
19. Ají de color
20. Comino
21. 1 .cucharadita de sal
22. Aceite para sofrito y freír

Instructions to make to make Sopa de albóndigas y berenjenas

1. Vamos a hacer las albóndigas, en un bowl colocamos la carne molida con todos los ingrdientes. El perejil, 2 huevos, ajo en polvo.orégano, pimienta, maicena, pizca de sal.mezclar todo para luego formar las albóndigas, en un pequeño pocillo colocamos agua fría y untamos los dedos en él para que sea más fácil de formar las albóndigas. Reservar.
2. Pelar la mitad de cada berenjenas y picar En cubos.freír en abunte aceite hasta que estén blandas. Reservar.
3. Rallar la zanahoria bien finita. Picar la cebolla y el pimentón en pequeños cuadros.
4. Picar fino las hojas de cebollín.
5. En una olla grande hacemos el sofrito con la cebolla y el ajo. Sofreír los 2 ingredientes enseguida agregar la zanahoria.1 cucharadita de sal. sofreír.
6. Agregar 2 litros de agua hervida. Los aliños el merkén. Ají de color.Comino también las albóndigas. Las hoja de cebollín. La salsa de tomate dejar cocinando 10 minutos.
7. Agregar las berenjenas fritas y colocar la sémola en forma de lluvia lentamente y mezclando.cocinar 5 minutos.
8. Servir con cilantro picado.

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