Guisado de albóndigas

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Guisado de albóndigas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Guisado de albóndigas is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Guisado de albóndigas is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Guisado de albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisado de albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisado de albóndigas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Guisado de albóndigas using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Guisado de albóndigas:

1. 1 kg carne picada
2. 4 huevos medianos
3. 4-5 patatas grandes
4. 100 gramos guisantes
5. 2 zanahorias
6. sal y pimienta
7. perejil
8. romero fresco
9. 2 ajos
10. 50 gramos almendras picadas

Instructions to make to make Guisado de albóndigas

1. En un bol poner la carne picada. Añadir los huevos y condimentar con una pizca de sal, pimienta y perejil. Mezclarlo todo
2. Hacer bolas de carne (entre 16 y 20 dependiendo del tamaño). Pasarlas por pan picado. Después freír vuelta y vuelta en una sartén
3. A continuación pasar las patatas por la sartén (no freír del todo)
4. En una cazuela con un poco de aceite, ajo y una hoja de laurel añadir las albóndigas y las patatas. Sofreír y añadir la zanahoria y los guisantes. A continuación cubrir todo con agua y añadir una pastilla de avecrem
5. Dejar hervir a fuego lento durante unos 30 minutos. Y añadir el romero, perejil y la picada de almendras
6. Buen provecho ;-)

As your experience and also confidence grows, you will certainly locate that you have a lot more natural control over your diet plan and also adapt your diet regimen to your personal preferences in time. Whether you intend to serve a dish that uses fewer or even more components or is a little basically zesty, you can make simple modifications to achieve this objective. In other words, start making your recipes on schedule. When it comes to fundamental cooking abilities for novices you don't require to discover them but just if you master some straightforward cooking techniques.

This isn't a total guide to quick and also simple lunch recipes but its great something to chew on. Ideally this will certainly get your imaginative juices streaming so you can prepare delicious meals for your family members without doing too many heavy meals on your trip.

So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Guisado de albóndigas. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!