Brochetas de albóndigas

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Brochetas de albóndigas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brochetas de albóndigas is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Brochetas de albóndigas is something that I've loved my entire life.

Many things affect the quality of taste from Brochetas de albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochetas de albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Brochetas de albóndigas using 14 ingredients and 3 steps. Here is how you cook that.

#mirecetario

Ingredients and spices that need to be Make ready to make Brochetas de albóndigas:

1. Para la carne 👇🏽
2. 1/2 de carne picada
3. Condimentar a gusto
4. c/n Perejil fresco
5. Sal a gustó
6. c/n Pan rallado
7. Para el armado 👇🏽
8. 1 cebolla grande
9. 1/2 morrón rojo
10. 1/2 morrón verde
11. 8 hojas espinacas
12. 1 tapa de pascualina yo use casera
13. c/n Aceite
14. Fuente o Asadera aceitada

Steps to make to make Brochetas de albóndigas

1. Lo primero colocar los palillos en una fuente con agua para que absorba líquido y no se queme al meter al horno!!! Luego cortamos la cebolla a la mitad y separamos los gajos cortamos en 3 o 2, los morrónes también en cubitos y la hojas groseramente salpimentar reservamos)
2. En un bowl agregar la carne picada junto con perejil fresco los condimentos a elección, sal integramos bien para que impregne los condimentos agregar =pan rallado y amasamos bien la carne para integrar el pan rallado o molido bien, bien hacemos albóndigas pequeñas de igual tamaño ahora usar los palillos de brochetas mojado intercalando con las verduras más la masa cortada en tiras a lo largo intercalar bien juntos alas verduras he ir acomodando en una fuente o asadera previamente aceitada...
3. Horno precalentado fuerte: luego bajar a medio por alrededor de 25 minutos en el horno medio dorar en la parte de abajo y listo acompañar con lo que gustes 🥗🍝🍚 salen muy bien cocida la carne picada junto con las verduras aquí verán acompañe con fideos en aceite 🤤🤤🤤👍🏽🍢

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Brochetas de albóndigas. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!