Albóndigas a la jardinera

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Albóndigas a la jardinera. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas a la jardinera is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Albóndigas a la jardinera is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la jardinera is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la jardinera estimated approx 75 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Albóndigas a la jardinera using 24 ingredients and 6 steps. Here is how you can achieve that.

No hacen falta ingredientes caros. La ventaja de este plato es que se puede "customizar" como se quiera. Además, podemos jugar con los productos de temporada.

Ingredients and spices that need to be Prepare to make Albóndigas a la jardinera:

1. Para las albóndigas
2. 1 kg. carne picada (vacuno o mixta)
3. 1 cda mantequilla
4. 1 cdts sal
5. 1 cdts canela molida
6. 3 o 4 ramitas perejil fresco
7. 1 huevo
8. 3 o 4 cdas pan rallado
9. 2 cdas piñones
10. Para la salsa
11. 4 dientes ajo enteros
12. 1 cebolla grande
13. 1 pimiento rojo
14. 1 pimiento verde
15. 1 ramita apio
16. 2 zanahorias
17. Guisantes (a gusto)
18. Aceite de oliva
19. 1 cda pimentón dulce
20. 2 cdas piñones
21. Sal
22. 1 pastilla caldo de carne
23. 1 vasito coñac
24. Agua

Steps to make to make Albóndigas a la jardinera

1. Primero preparamos las albóndigas de la siguiente manera:
   En un bol mezclamos la carne, la mantequilla derretida en el microondas, la sal, la canela, el perejil bien picadito, el huevo, 1 o 2 cucharadas de pan rallado y los piñones. Amasamos bien hasta obtener una masa que no se rompa al formar las albóndigas.
2. Pasamos las albóndigas por el resto de pan rallado y doramos en aceite bien caliente. Esta operación tiene que ser breve. No se trata de cocinar las albóndigas. Es sólo para que no se rompan luego. Una vez terminadas, reservamos.
3. Y ahora la salsa:
   Dorar los ajos en una cazuela con un poco de aceite.
4. Incorporar toda la verdura bien cortada y rehogamos en una cazuela. Cuando ya esté pochadita,añadimos los piñones, sazonamos con la sal y el pimentón y añadimos el coñac. Dejamos rehogar unos minutos.
5. Añadimos agua (que cubra la verdura) y la pastilla de caldo. Cuando el caldo esté bien caliente, incorporamos las albóndigas y dejamos cocer a fuego lento hasta que la salsa espese. Si es necesario, rectificar de sal.
6. Si fuera necesario, se pueden retirar las albóndigas de la salsa y terminar de reducirla.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Albóndigas a la jardinera. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!