Albóndigas a la escocesa (con huevo dentro)

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas a la escocesa (con huevo dentro). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas a la escocesa (con huevo dentro) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Albóndigas a la escocesa (con huevo dentro) is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas a la escocesa (con huevo dentro), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la escocesa (con huevo dentro) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Albóndigas a la escocesa (con huevo dentro) using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Albóndigas a la escocesa (con huevo dentro):

1. 1/2 kg carne picada
2. 250 g longaniza blanca
3. 5 dientes ajo picado
4. 5 ramas perejil picado
5. 12 huevos de codorniz
6. 1 huevo de gallina batido para la masa
7. 1 huevo batido para rebozar las albóndigas
8. harina para rebozar

Instructions to make to make Albóndigas a la escocesa (con huevo dentro)

1. Echar todos los ingredientes al bol...sacar la carne de la longaniza quitándole el pellejo... Añadir la carne picada de cerdo, pollo o ternera la que prefieras...1 huevo batido, el perejil y ajo picado
2. Mezclar bien todos los ingredientes
3. Echar una cucharada de carne en tu mano, la chafas y pones encima el huevo de codorniz.
4. Enrollar el huevo y darle forma a la albóndiga.
5. Rebozar las albóndigas en huevo y harina y freír muy bien en aceite muy caliente. Puedes comerlas solas, en caldo o en salsa...eso a tu gusto..
6. Yo las hice en salsa al chilindron...
7. Servir

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Albóndigas a la escocesa (con huevo dentro). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!