Albóndigas fáciles, ricas y abundantes

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Albóndigas fáciles, ricas y abundantes. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas fáciles, ricas y abundantes is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Albóndigas fáciles, ricas y abundantes is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas fáciles, ricas y abundantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas fáciles, ricas y abundantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas fáciles, ricas y abundantes is de 5 a 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas fáciles, ricas y abundantes estimated approx 1 hora aproximadamente.

To begin with this particular recipe, we must first prepare a few components. You can have Albóndigas fáciles, ricas y abundantes using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Albóndigas fáciles, ricas y abundantes:

1. 3/4 kg de carne picada
2. 1 yema de huevo
3. 1 pan rallado
4. 4 cucharadas queso rallado
5. 1 cebolla
6. c/n Aceite
7. Salsa de tomate
8. c/n Agua hirviendo

Instructions to make to make Albóndigas fáciles, ricas y abundantes

1. Mezclar ¾ kg de carne picada, 1 yema de huevo, sal fina a gusto, 4 cucharadas de queso rallado, 1 pan rallado. Unir.
2. Hacer bolitas, si no se forman bien agregar más pan rallado.
3. Calentar aceite en una olla, freír en aceite la cebolla, poner la salsa de tomate, llenar de agua hirviendo lo que queda de olla. Cocinar varios minutos.
4. Poner dentro las albóndigas y esperar una hora a que el agua evapore.
5. Lo sacas y listo! ya tienes tus albóndigas para disfrutar!!

As your experience and confidence expands, you will locate that you have a lot more natural control over your diet regimen as well as adjust your diet regimen to your individual tastes in time. Whether you want to serve a recipe that makes use of less or more active ingredients or is a little basically hot, you can make basic modifications to attain this objective. Simply put, start making your dishes on schedule. When it comes to fundamental food preparation skills for beginners you don't need to discover them however just if you grasp some easy food preparation strategies.

This isn't a total guide to fast and also easy lunch dishes but its great something to chew on. Ideally this will certainly get your imaginative juices streaming so you can prepare tasty dishes for your family members without doing way too many square meals on your journey.

So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Albóndigas fáciles, ricas y abundantes. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!