Albóndigas de ternera en salsa
Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Albóndigas de ternera en salsa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Albóndigas de ternera en salsa is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Albóndigas de ternera en salsa is something that I have loved my whole life.
Many things affect the quality of taste from Albóndigas de ternera en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de ternera en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Albóndigas de ternera en salsa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Albóndigas de ternera en salsa estimated approx 30 minutos.
To get started with this recipe, we have to first prepare a few ingredients. You can have Albóndigas de ternera en salsa using 17 ingredients and 8 steps. Here is how you cook that.
una receta que tod@s sabemos hacer
Ingredients and spices that need to be Take to make Albóndigas de ternera en salsa:
- 3/4 KG CARNE PICADA DE TERNERA (SI SE PREFIERE SE PUEDE PONER MEZCLA DE TERNERA Y CERDO)
- 2 HUEVOS MEDIANOS BATIDOS
- 1 CEBOLLA
- 2 DIENTES AJO
- MIGA DE PAN REMOJADA EN LECHE, YO SUELO PONER 2 O 3 CORTADAS DE PAN DE MOLDE
- PIÑONES
- PEREJIL
- SAL Y PIMIENTA
- HUEVO
- HARINA
- SALSA
- 1 CEBOLLA
- 2 TOMATES
- 1 PIMIENTO VERDE
- ACEITE
- SAL, PIMIENTA NEGRA Y BLANCA
- AJO Y PEREJIL
Instructions to make to make Albóndigas de ternera en salsa
- **Para las albóndigas**: Se pica la cebolla y se sofríe a fuego lento hasta que esté transparente.
- En un recipiente se mezcla la carne con los 2 huevos batidos, 2 dientes de ajo muy picaditos y una ramita de perejil picada, los piñones al gusto, añadir la cebolla bien escurrida de aceite, salpimentar y agregar también el pan remojado en leche y bien escurrido.
- Formar bolitas, no queda una masa muy espesa, pasarlas por harina y huevo batido, freírlas en aceite caliente. Reservar en una cacerola.
- **Para la salsa**: En la misma satén de freír las albóndigas, se dejan 2 cucharadas del aceite y se sofríe la cebolla y el pimiento bien picados, añadir los tomates pelados y rallados, salpimentar.
- Cuando esté bien pochado, se agrega media cucharada de harina y se dora removiendo para que no se queme.
- En un mortero machacamos 2 0 3 dientes de ajo y perejil junto con un poco de sal, se añade un poco de agua y se echa sobre la sartén apagada.
- Se vierte sobre las albóndigas y se agrega el agua suficiente para que queden cubiertas. Se rectifica de sal y se deja cocer a fuego lento unos 10 minutos removiendo para que la harina no se agarre.
- Se sirven calientes y se pueden acompañar de patatas.
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So that is going to wrap it up for this special food Recipe of Speedy Albóndigas de ternera en salsa. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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