Albóndigas de pollo

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Albóndigas de pollo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Albóndigas de pollo is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Albóndigas de pollo is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Albóndigas de pollo using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Albóndigas de pollo:

1. 2 pechugas de pollo
2. 2 ajos
3. 1 escalonia
4. 1 zanahoria
5. 1 puerro
6. Pimiento rojo
7. 2 tomates
8. 2 huevos
9. Pan rallado
10. Pimienta,salperejil
11. Aceite
12. 1 vaso vino blanco
13. Agua

Instructions to make to make Albóndigas de pollo

1. Picamos las pechugas el ajo y el perejil
2. Lo ponemos en un bol y añadimos;las dos yemas, pimienta, sal y el pan rallado suficiente para que se pueda amasar
3. Lo mezclamos todo con las manos hasta que quede compacto
4. Hacemos bolitas amasándolas con las palmas de las manos
5. Freímos en abundante aceite y reservamos sobre papel de cocina
6. Pelamos las verduras, doramos y añadimos el vino.Cuando este se evapore añadimos agua y dejamos hervir 20 minutos
7. Trituramos la pasta
8. Ponemos en la olla la pasta y las albóndigas fritas, un poco de agua de hervir las verduras y dejamos cocer junto unos 5 minutos
9. El arroz blanco es un gran acompañamiento

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