Albóndigas de pavo rellenas con queso

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, Albóndigas de pavo rellenas con queso. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de pavo rellenas con queso is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Albóndigas de pavo rellenas con queso is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de pavo rellenas con queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pavo rellenas con queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pavo rellenas con queso is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pavo rellenas con queso estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few components. You can have Albóndigas de pavo rellenas con queso using 9 ingredients and 4 steps. Here is how you can achieve it.

Esta receta está inspirada en una receta de mi hermana, siempre suele hacerlas, así que esta vez le pedí que me la enseñara #delantaldorado

Ingredients and spices that need to be Make ready to make Albóndigas de pavo rellenas con queso:

1. 600 gramos carne molida de pavo
2. 4 cucharadas salsa inglesa
3. 1 cucharada mostaza dijon
4. 1 cucharada salsa de soya
5. 1 cucharada orégano
6. Panko
7. 100 gramos queso picado en cuadritos
8. 1 cucharada ajo en polvo
9. 1 cucharada cebolla en polvo

Steps to make to make Albóndigas de pavo rellenas con queso

1. Mezclar la carne molida con la salsa inglesa, mostaza y salsa de soya
2. Añadir el panko hasta que la mezcla quede firme. En la mano formar una bola con una parte cóncava para poner el queso, luego cerrar formado una bola.
3. En una sartén poner aceite de oliva y sellar las albóndigas, luego terminar de cocer en salsa de tomates, se utilizó la receta de salsa de tomate natural.
4. Servir calientes junto al acompañamiento que guste. En este plato se sirvió junto a quinoa de tres colores, queda muy bien.

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