Albóndigas de carne

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de carne
. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de carne
is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. {Albóndigas de carne
is something that I have loved my whole life. They're fine and they look fantastic.|They are fine and they look wonderful. Albóndigas de carne
is something which I have loved my whole life.}

Many things affect the quality of taste from Albóndigas de carne
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne
is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne
estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Albóndigas de carne
using 16 ingredients and 5 steps. Here is how you can achieve it.

Un clásico de todas las familias, al estilo de mi madre

Ingredients and spices that need to be Get to make Albóndigas de carne
:

1. Albóndigas de carne
2. ½ kg carne de ternera y de cerdo picada
3. ½ cebolla
4. 2 dientes ajos
5. 1 puñado piñones
6. 1 puñado uvas pasas
7. 1 huevo
8. pan rallado
9. sal
10. Salsa de tomate
11. 6 tomates frescos
12. ½ cebolla
13. 1 puerro, solo lo blanco
14. 2 dientes ajo
15. 1 zanahoria
16. perejil

Steps to make to make Albóndigas de carne

1. Primero preparamos la salsa de tomate: poner una olla con agua y antes que rompa el hervor introducir los tomates con un corte en cruz, dejar un par de minutos, retirar y dejar que enfríen un tanto.
2. Retirar la piel, partir al medio, retirar las pepitas y trocear la pulpa, colar el zumo para separar las pepitas y agregar a la pulpa, reservar.
3. En una olla rehogar la cebolla y el puerro picado fino, agregar el ajo picado, sar unas vueltas, sofreír con la zanahoria picada, luego de un par de minutos agregar la pulpa y bajar el fuego al mínimo, dejar chup chup hasta que la salsa este lista. Cuando este, pasar por la tumix y reservar en una olla.
4. Albóndigas: En un sartén rehogar la cebolla bien picada, cuando este dorada agregar el ajo picado y dar unas vueltas poner en un bol con las pasas sultanas sin semillas, los piñones picados y el huevo, mezclar y agregar la carne picada, mezclar salpimentar.
5. Formar las albóndigas, pasar por pan rallado y freír en aceite bien caliente, dorar por ambos lados, retirar y poner junto con la salsa para terminar de hacer, servir caliente.

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So that is going to wrap this up for this exceptional food Steps to Prepare Favorite Albóndigas de carne
. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!