Albóndigas de carne y calabacín

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Albóndigas de carne y calabacín. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas de carne y calabacín is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Albóndigas de carne y calabacín is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas de carne y calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne y calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Albóndigas de carne y calabacín using 10 ingredients and 2 steps. Here is how you can achieve it.

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Beef-Zucchini Meatballs de Martha Steward

Ingredients and spices that need to be Get to make Albóndigas de carne y calabacín:

1. 1 calabacín rallado
2. 8 onzas carne molida, preferiblemente 90 por ciento magra
3. 1 taza quinoa cocida
4. 2 dientes ajo picados
5. 2 cucharadas perejil picado de hoja plana
6. 1 huevo grande, ligeramente batido
7. Sal kosher y pimienta recién molida (usé sal normal)
8. Aceite de oliva virgen extra, para rociar
9. 3 tazas salsa marinara, para servir
10. Parmigiano-Reggiano recién rallado y hojas frescas de albahaca, para servir

Steps to make to make Albóndigas de carne y calabacín

1. Exprimir el calabacín para eliminar el exceso de humedad, se puede usar un paño limpio o un prensa puré. Transferir a un tazón y agregar la carne quinoa, ajo, perejil, huevo, 1 cucharadita de sal y 1/4 cucharadita de pimienta. Combinar suavemente hasta integrar. Formar bolitas del tamaño deseado y colocarlas en una bandeja engrasada ligeramente con aerosol.
2. Precalentar el horno. Asar, girando de vez en cuando, hasta que esté dorada en casi su totalidad, de 8 a 10 minutos. Servir con la marinara, queso (opcional) y albahaca. Buen provecho.

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So that's going to wrap this up for this special food Steps to Prepare Ultimate Albóndigas de carne y calabacín. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!