ALBÓNDIGAS DE CARNE PICADA VACUNA (al horno)🧆🥘🧆🥘

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, ALBÓNDIGAS DE CARNE PICADA VACUNA (al horno)🧆🥘🧆🥘. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from ALBÓNDIGAS DE CARNE PICADA VACUNA (al horno)🧆🥘🧆🥘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ALBÓNDIGAS DE CARNE PICADA VACUNA (al horno)🧆🥘🧆🥘 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ALBÓNDIGAS DE CARNE PICADA VACUNA (al horno)🧆🥘🧆🥘 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ALBÓNDIGAS DE CARNE PICADA VACUNA (al horno)🧆🥘🧆🥘 estimated approx 40’.

To get started with this recipe, we must prepare a few components. You can cook ALBÓNDIGAS DE CARNE PICADA VACUNA (al horno)🧆🥘🧆🥘 using 14 ingredients and 4 steps. Here is how you cook that.

#mirecetario🤗Tan simples de preparar como sabrosas al paladar…..

Ingredients and spices that need to be Take to make ALBÓNDIGAS DE CARNE PICADA VACUNA (al horno)🧆🥘🧆🥘:

1. 500 grs. Carne picada (use el corte de cuadrada)
2. 1 cebolla
3. 1/2 ají morrón (grande o uno chico)
4. 1 zanahoria
5. 1 taza pan rallado
6. 2 huevos
7. Sal sabor criollo-ajo en polvo-pimienta-escamas de cebolla deshidratada
8. Rocio vegetal-aceite (cantidad necesaria)
9. 1 cuchara Mostaza (tamaño sopa bien generosa)
10. Salsa blanca
11. 50 grs. Manteca
12. 3 cucharas Maicena (tamaño sopa bien generosas)
13. 1/2 litro leche (entera)
14. Nuez moscada

Instructions to make to make ALBÓNDIGAS DE CARNE PICADA VACUNA (al horno)🧆🥘🧆🥘

1. Colocar la carne en un bowls y agregarle la cebolla y aji cortados en cubos y la zanahoria rallada.También agregarle los huevos, la taza de pan rallado y la cucharada de mostaza.Condimentar y formar una preparación homogénea
2. Ayudándonos con harina formamos las albóndigas (solo para darles forma) y las colocamos en una asadera hidratada con aceite vegetal
3. Por encima rociamos con unas gotas de aceite.Llevamos a horno precalentado y cocinamos a temperatura media hasta dorar primero de un lado y luego las damos vuelta y doramos del otro lado
4. Una vez listas las acomodamos en una fuente para mesa y rociamos con salsa blanca que prepare con 50 grs de manteca fundida, agregue sin dejar de revolver 3 cucharas (tamaño sopa bien generosas) de maicena.Cuando espesa agregar 1/2 litro de leche sin dejar de revolver.Condimenté con nuez moscada

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