Albóndigas de carne picada de pavo

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Albóndigas de carne picada de pavo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de carne picada de pavo is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Albóndigas de carne picada de pavo is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de carne picada de pavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne picada de pavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne picada de pavo is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne picada de pavo estimated approx 40 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas de carne picada de pavo using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albóndigas de carne picada de pavo:

1. 600 gr carne picada de pavo
2. 1 Lata Paté de foie
3. 1 Huevo
4. 1/2 vaso leche
5. Pan rallado
6. Aceite
7. 1/2 Cebolla
8. 1 Zanahoria
9. 1 vaso Vino blanco
10. Pastilla caldo

Steps to make to make Albóndigas de carne picada de pavo

1. En un perol se prepara la carne y se le echa sal. El paté una lata el huevo el pan rallado y la leche y se envuelve todo y se deja reposar 25 minutos. Después se van haciendo bolitas y se van friendo y se sacan
2. Luego en ese mismo aceite se echa la cebolla y la zanahoria y que poche después se echa medio vaso del vino blanco, cuando esta ya hecho se pasa la salsa.
3. Y se vuelve a echar y detrás las albóndigas.se le echa la pastilla de avecrem y se le añade agua hasta cubrir y que se hagan Unos 30 minutos e ir añadiendo agua por si se quedan sin salsa.

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So that is going to wrap this up for this special food How to Make Award-winning Albóndigas de carne picada de pavo. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!