Albondigas con sepia y vino rancio

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Albondigas con sepia y vino rancio
. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Albondigas con sepia y vino rancio
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas con sepia y vino rancio
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigas con sepia y vino rancio
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigas con sepia y vino rancio
estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Albondigas con sepia y vino rancio
using 16 ingredients and 8 steps. Here is how you can achieve it.

Receta típica de la cocina catalana, que se mezclan los sabores mar y montaña, acompañados de vino rancio.

Ingredients and spices that need to be Get to make Albondigas con sepia y vino rancio
:

1. 250 gr carne picada de ternera
2. 1 butifarra de cerdo
3. 2 sepias grandes
4. 1 cebollita
5. 2 dientes ajo
6. 1 zanahoria
7. 1 pimiento morrón
8. 2 cdas soperas de tomate triturado
9. 1 huevo
10. 1 rebanada pan del dia anterior
11. 1 poco de leche
12. 100 ml. vino rancio
13. Aceite de oliva virgen
14. Sal y pimienta
15. 1 poco de harina
16. Perejil picado

Instructions to make to make Albondigas con sepia y vino rancio

1. En un bol, mezclar la carne de ternera, con el relleno de la butifarra, salpimentar y añadir el huevo batido. Remojar la miga de la rebanada de pan en leche, escurrir y mezclar con la carne picada, espolvorear con perejil picado.
2. Formar las albondigas, pasarlas por harina y freir en una cazuela con aceite de oliva a fuego medio, para que no se queme el aceite.
3. Una vez doradas las albondigas retirar de la cazuela y reservar.
4. Freir en el mismo aceite las sepias, limpias y cortadas en cuadritos. Incorporar las albondigas, poner el vino rancio y dejar reducir un poco.
5. Mientras en una sartén sofreir los dientes de ajo picados, la cebolla cortada en juliana y la zanahoria en trocitos, añadir el tomate triturado, reducir y seguidamente añadir un vasito de agua y dejar que se vaya reduciendo. Salpimentar al gusto.
6. Pasar las verduras por la batidora y incorporar a la cazuela con las albondigas. Añadir otro vasito de agua ó caldo de carne.
7. Una vez estén cocidas y la salsa espesa, agregar el pimiento morrón cortado en tiras , cocer cinco minutos más y listo.
8. Servir en una fuente, adornando con el pimiento morrón y un poco más de perejil picado.

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. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!