Albóndigas con romero y aceitunas 🤩

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Albóndigas con romero y aceitunas 🤩. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas con romero y aceitunas 🤩 is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Albóndigas con romero y aceitunas 🤩 is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con romero y aceitunas 🤩, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con romero y aceitunas 🤩 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con romero y aceitunas 🤩 is aprox 10 racion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con romero y aceitunas 🤩 estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Albóndigas con romero y aceitunas 🤩 using 11 ingredients and 4 steps. Here is how you can achieve it.

Me dio curiosidad una receta de @Xalambri de albóndigas de carne y aceitunas. Me encantan las aceitunas porque realzan mucho el sabor de una ensalada fría de pasta o incluso de la caponata! Así que metí manos a la obra y salieron estas albóndigas súper sabrosas!!

Ingredients and spices that need to be Prepare to make Albóndigas con romero y aceitunas 🤩:

1. 500 g carne picada (mezcla cerdo y vaca)
2. 1 huevo
3. 2 cucharadas pan rallado
4. 1 chorrito leche
5. 1 ajo picado fino
6. Hojas romero
7. 6 aceitunas verdes / rellenas
8. 1 cucharada mostaza
9. C/N Pan rallado
10. Sal y pimienta a gusto
11. Aceite para freír

Steps to make to make Albóndigas con romero y aceitunas 🤩

1. Picamos el ajo. Yo usé 1 grande, si no usar 2. Y las aceitunas. Estas eran rellenas pero pueden ser comunes. Agregamos a la carne el ajo, las hojitas de romero picadas y la cucharada gordita de mostaza.
2. Yo le puse un puñadito de romero, sería 1 cucharadita, pero la próxima vez le voy a poner más. Hacemos un hueco en la carne y agregamos allí el pan rallado y vamos agregando leche para que el pan lo absorba. Mezclamos bien, con tenedor o con la mano bien limpia!
3. Formamos bolitas. Yo no las hago muy grandes, así se cocinan mejor dentro. Pasamos por pan rallado y freímos, primero de un lado, damos vuelta y bajamos el fuego hasta que esté cocido. ¿Cómo nos damos cuenta de que está cocido? Porque la consistencia cambia, se pone dura y si la pinchamos puede salir jugo de la carne cocida transparente, pero no sangre.
4. Yo las serví con ensalada de zanahoria y huevo duro. Les digo que en casa no podíamos parar de comer!! 😁

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So that is going to wrap it up for this exceptional food Steps to Prepare Ultimate Albóndigas con romero y aceitunas 🤩. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!