Albóndigas con papas

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas con papas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas con papas is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Albóndigas con papas is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas con papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con papas is 2/3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con papas estimated approx 1 hora y media.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas con papas using 17 ingredients and 9 steps. Here is how you cook that.

Receta para estos días fríos! Rica y fácil☺️

Ingredients and spices that need to be Make ready to make Albóndigas con papas:

1. 1/2 kilo carne picada. En este caso yo usé bola de lomo
2. 3 papas
3. 2 cebollas medianas
4. 1 morrón mediano
5. 1 zanahoria
6. 2 dientes ajo
7. 1/2 caldito
8. Arvejas a gusto
9. Sal
10. Pimienta
11. Orégano
12. Ají molido
13. Laurel
14. Pimentón
15. 1 lata tomates peritas
16. Provenzal para las albóndigas
17. Pan rallado para las albóndigas

Steps to make to make Albóndigas con papas

1. Arrancamos por las albóndigas. Preparamos provenzal. A la carne picada le coloco sal, pimienta y la provenzal. Armo bolitas y las paso por pan rallado.
2. En una sartén con aceite las sellamos y reservamos.
3. Arrancamos con las papas. Las pelo y las corto topo españolas. Las hiervo con un chorrito de vinagre para que no se desarmen. Las cuelo.
4. Sartén caliente, coloco aceite de oliva y manteca. Pongo las papas y las doro. Una vez listas, reservó.
5. Empezamos con la salsa. Pico chiquito las cebollas, el ajo, el morrón y la zanahoria. Colocó en una olla con aceite y al fuego.
6. Proceso la lata de tomates perita
7. Cuando tengo la verdura bien dorada le coloco el tomate procesado, las especias, sal, pimienta y un chorrito de vino si te gusta y el medio caldito.
8. Agregó las albóndigas y dejo aproximadamente 20-25 minutos hasta que se cocine todo.
9. Por último agregó las arvejas y las papas. Dejo cinco minutos más y sirvo. Que lo disfrutes!!!☺️

As your experience and also confidence grows, you will locate that you have much more natural control over your diet regimen and adapt your diet plan to your personal tastes gradually. Whether you wish to offer a dish that utilizes fewer or more active ingredients or is a bit essentially zesty, you can make straightforward adjustments to accomplish this goal. In other words, begin making your dishes promptly. As for standard food preparation abilities for novices you do not require to learn them yet only if you understand some simple food preparation techniques.

This isn't a complete guide to fast and also easy lunch dishes yet its excellent food for thought. With any luck this will certainly get your innovative juices flowing so you can prepare tasty meals for your family without doing too many heavy meals on your trip.

So that's going to wrap it up with this special food Recipe of Homemade Albóndigas con papas. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!