Albóndigas caseras Luciano

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Albóndigas caseras Luciano. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas caseras Luciano is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Albóndigas caseras Luciano is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas caseras Luciano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas caseras Luciano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas caseras Luciano is 40 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas caseras Luciano estimated approx +60 minutos.

To get started with this recipe, we have to prepare a few components. You can have Albóndigas caseras Luciano using 11 ingredients and 3 steps. Here is how you can achieve that.

Una receta simple, que hizo mi esposo, que le enseñó su madre, una cocinera italiana extraordinaria, y que rememora esos domingos de pasta donde las albóndigas de carne acompañaban el plato de pastas, y se comían en familia!!!

Ingredients and spices that need to be Prepare to make Albóndigas caseras Luciano:

1. 1 kg carne picada
2. 3 huevos
3. 2 cebollas picadas
4. 3 dientes ajo
5. c/n Perejil fresco
6. Cebollas de verdeo
7. Sal, pimienta, orégano, pimentón ahumado
8. 3 cdas queso rallado
9. 3 cdas pan rallado
10. pan rallado extra
11. Aceite o rocío vegetal

Instructions to make to make Albóndigas caseras Luciano

1. Colocar en un bowl la carne picada, agregarle las cebollas picadas, el ajo y perejil picados, la cebolla de verdeo picada o en mi caso lo reemplacé por verdeo desecado, los huevos y los condimentos. Mezclar bien hasta formar una pasta, incorporar el queso rallado y el pan rallado.
2. Dejar reposar en el bowl tapado en heladera por 1 hora. Luego tomar porciones y armar las bolitas de tamaño pequeño, pasar por pan rallado, listas para freír o en asadera aceitada al horno, dándolas vuelta para dorar de todos lados.
3. Cómo salieron muchas dejé una parte y la otra mitad las incorporé en la salsa dejándolas un rato cocinando las con el tuco. Ideales para acompañar unas ricas pastas del domingo.😋

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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Albóndigas caseras Luciano. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!