13. Albóndigas a la mexicana

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 13. Albóndigas a la mexicana. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

13. Albóndigas a la mexicana is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. 13. Albóndigas a la mexicana is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from 13. Albóndigas a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 13. Albóndigas a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 13. Albóndigas a la mexicana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 13. Albóndigas a la mexicana estimated approx 60 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 13. Albóndigas a la mexicana using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make 13. Albóndigas a la mexicana:

1. 500 gramos carne molida
2. 3 piezas tomate
3. 1/2 pieza cebolla
4. 5 segundos aceite en spray
5. 1/2 taza arroz ya cocido
6. al gusto sal
7. al gusto pimienta
8. 1/4 taza puré de tomate

Steps to make to make 13. Albóndigas a la mexicana

1. En un bowl agregar la carne molida y ponerle pimienta y sal para condimentarla y mezclar
2. Una vez que este incorporada la sal y pimienta agregar la 1/2 taza de arroz y mezclar y hacer las bolitas para albóndigas
3. Para la salsa poner a cocer los dos tomates una vez cocidos licuarlos con 1/2 cebolla y 1/4 de taza de puré de tomate
4. En un sartén agregar 5 segundos de aceite en spray para agregar las albóndigas para sellarlas
5. Una vez estén listan en otro sartén agregar 5 segundos de aceite en spray, agregar la salsa y poner las albóndigas para que se terminen de cocer

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So that is going to wrap it up for this special food Steps to Make Quick 13. Albóndigas a la mexicana. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!