Filetes rusos o albóndigas
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Filetes rusos o albóndigas. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Filetes rusos o albóndigas is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Filetes rusos o albóndigas is something that I have loved my entire life.
Many things affect the quality of taste from Filetes rusos o albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes rusos o albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Filetes rusos o albóndigas using 8 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Filetes rusos o albóndigas:
- 1/2 kilo carne picada
- Perejil
- Ajo
- Sal
- Pan rayado
- Chorro leche y sal
- 1 Huevo BATIDO
- 1/2 Cebolla
Instructions to make to make Filetes rusos o albóndigas
- Picar perejil, ajo y media cebolla
- Mezclar el piacado con la carne
- Batir un huevo y agregar a la masa
- Añadir puñado de pan rayado
- Añadir chorro de leche y sal
- Mezclar todo bien y a la sartén en forma de albóndigas aplastadas
- ATENCIÓN: ¡que se hagan bien por dentro! A fuego medio y muchos minutos.
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This isn't a complete guide to fast and also very easy lunch recipes however its excellent food for thought. Hopefully this will obtain your creative juices moving so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your journey.
So that is going to wrap this up with this special food Easiest Way to Prepare Homemade Filetes rusos o albóndigas. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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