Fideos con albóndigas

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Fideos con albóndigas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fideos con albóndigas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Fideos con albóndigas is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Fideos con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideos con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideos con albóndigas is 7 u 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Fideos con albóndigas using 17 ingredients and 4 steps. Here is how you cook that.

Un plato familiar con sabor a hogar que siempre es bienvenido.

Ingredients and spices that need to be Take to make Fideos con albóndigas:

1. 1,100 kg carne picada desgrasada
2. 2 dientes ajo grandes o 4 pequeños picados
3. 1 cebolla picada
4. Perejil picado a gusto
5. Sal y pimienta
6. Ají molido
7. 1 cucharada Orégano
8. 3 cucharadas mostaza
9. cantidad necesaria Harina para rebozar las albóndigas,
10. 2 huevos
11. Salsa de tomate:
12. 2 ajos picados
13. 1 litro salsa de tomate
14. Hojas albahaca
15. Sal y pimienta
16. 1 cucharada pimentón
17. cantidad necesaria Fideos

Instructions to make to make Fideos con albóndigas

1. Mezclar en un bowl la carne, los condimentos, la mostaza, los huevos, la cebolla, el perejil y los ajos.
   Armar las albóndigas y pasarlas por harina.
2. 
3. Aparte preparar una salsa liviana y fresca con los ajos rehogados en aceite, la salsa y los condimentos.
   Cuando la salsa esté a punto de hervir, incorporar con delicadeza las albóndigas para que nonse rompan y dejarlas cocinar aproximadamente 40 minutos.
   Antes de apagar el fuego colocar en la salsa las hojas de albahaca. Dejar estacionar 5 minutos y servir con fideos, o arroz!
4. 

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Fideos con albóndigas. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!