Bitterballen o albóndigas empanadas

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Bitterballen o albóndigas empanadas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bitterballen o albóndigas empanadas is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Bitterballen o albóndigas empanadas is something that I've loved my entire life.

Many things affect the quality of taste from Bitterballen o albóndigas empanadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitterballen o albóndigas empanadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Bitterballen o albóndigas empanadas using 12 ingredients and 6 steps. Here is how you cook that.

Son albóndigas tradicionales de la cocina holandesa.

Ingredients and spices that need to be Prepare to make Bitterballen o albóndigas empanadas:

1. 500 grs Carne picada
2. 60 grs Harina
3. 60 grs Manteca
4. 120 cc Caldo de carne
5. 1/2 Cebolla
6. 2 die tes Ajo
7. 1 Ají Jalapeño
8. 2 Huevos
9. Pan rallado
10. 1 cdita Curry
11. 1 cdita Nuez moscada
12. C/n Sal y pimienta

Steps to make to make Bitterballen o albóndigas empanadas

1. Herví la carne picada durante 5 minutos para cocinarla. Escurrila para que quede lo más seca posible y pasala a un bowl, donde una vez que esté fría, le agregas un huevo y la harina hasta formar una pasta compacta.
2. Por otro lado saltea la cebolla, el jalapeño y los dientes de ajo en la manteca por unos minutos. Una vez que este cocido agrega el caldo de carne (el agua donde herviste la carne), la sal, pimienta, la nuez moscada y el curry y deja cocinar por algunos minutos. Incorpora todo a la carne y mezcla todo bien.
3. Lleva el bowl a la heladera por al menos 8 horas, para que espese la mezcla. Si podes dejarlo toda una noche mejor.
4. Con la pasta ya formada, arma las albóndigas del tamaño que te guste y pásalas por harina, huevo y pan rallado.
5. En abundante aceite, freírlas hasta que estén doradas.
6. Servilas con la salsa que más te guste. Tradicionalmente van con mostaza. Pero yo hice una suerte de ketchup casero.

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So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Bitterballen o albóndigas empanadas. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!