Alb贸ndigas jugosas 馃い

Alb贸ndigas jugosas 馃い

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Alb贸ndigas jugosas 馃い. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Alb贸ndigas jugosas 馃い is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Alb贸ndigas jugosas 馃い is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Alb贸ndigas jugosas 馃い, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alb贸ndigas jugosas 馃い delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alb贸ndigas jugosas 馃い is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Alb贸ndigas jugosas 馃い using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Alb贸ndigas jugosas 馃い:

  1. 1 LB carne molida
  2. 1 huevo
  3. 1/2 Piment贸n mediano
  4. 1 cebolla cabezona peque帽a
  5. 1/2 gajo cebolla larga
  6. Cola de cebolla
  7. 6 dientes ajos medianos
  8. al gusto Sal
  9. 1/2 sobre Ricostilla (opcional)
  10. 3 tomates medianos
  11. 2 cucharadas aceite
  12. 1 hoja Tomillo y laurel
  13. 1 cucharadita maizena

Instructions to make to make Alb贸ndigas jugosas 馃い

  1. Picar 4 ajos, piment贸n, cebolla y ricostilla.todo esto se le pone a la carne molida y le a帽adimos sal al gusto y un poquito de tomillo para darle m谩s sabor, enseguida le a帽adimos 1 huevo y revolver todo. Hasta integrar bien todos los ingredientes. Tapar y dejar reposar.
  2. Mientras tanto poner a cocinar los tomates hasta que est茅n blandos. Retirar el agua y pelar los tomates, licuar con 2 ajos un poquito de tomillo y las 2 cucharadas de aceite. Luego poner a la estufa con la hoja de laurel y un poquito de sal por 3 minutos a fuego medio bajo y revolver constantemente. A esta mezcla le a帽adimos la maizena disuelta en poco menos de medio pocillo de agua. Seguimos revolviendo hasta que espese. Apagar Y lo dejar reposar.
  3. Poner a hervir agua con un poquito de sal. armar bolitas con la carne. Cuando est茅 hirviendo se ponen las bolitas de carne en la olla por media hora. Cuando ya est茅n cocidas apagar y sacar todo el exceso de Agua. Poner las alb贸ndigas en la salsa y dejar cocinar por 3 min a fuego medio y listo.

As your experience and confidence expands, you will find that you have a lot more natural control over your diet plan as well as adjust your diet to your individual preferences in time. Whether you intend to offer a recipe that uses less or even more active ingredients or is a little bit essentially zesty, you can make basic modifications to attain this goal. In other words, begin making your dishes on time. As for basic cooking skills for beginners you do not need to discover them yet just if you understand some basic cooking strategies.

This isn't a complete overview to quick and also simple lunch dishes however its good something to chew on. Ideally this will certainly get your imaginative juices streaming so you can prepare tasty dishes for your family members without doing way too many square meals on your journey.

So that is going to wrap this up for this exceptional food Recipe of Homemade Alb贸ndigas jugosas 馃い. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Comments

Popular posts from this blog

Lentejas con chorizo y morcilla

Lentejas con chorizo, morcilla y costilla