Albóndigas en salsa

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Albóndigas en salsa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Albóndigas en salsa is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas en salsa using 11 ingredients and 2 steps. Here is how you cook it.

Esta receta era la favorita de mis hijas cuando visitábamos a su tía Flor los días domingos, pero en ese momento la preferían con pasta y queso parmesano. Hoy simplemente la serví con vegetales, todo por el fitness...
#Mirecetario
#1receta1árbol

Ingredients and spices that need to be Make ready to make Albóndigas en salsa:

1. 1 Kgs de Carne mólida
2. 1 cebolla grande rallada
3. 2 dientes ajo rallados o triturados
4. 1/2 pimentón grande rallado o ají dulce
5. 2 cucharadas aceite de soja
6. 1 huevo grande crudo
7. al gusto Adobo completo, ajinomoto y sal
8. Pan rallado
9. 1 litro salsa de tomate base
10. 1 cucharadita albahaca mólida
11. 1/2 cucharadita azúcar

Instructions to make to make Albóndigas en salsa

1. En un bol colocar la carne, la cebolla, el pimentón, el ajo triturado, la salsa de soja, el huevo crudo, adobo, ajinomoto, pan rallado y sal al gusto. Mezclar y conseguir la consistencia para hacer las bolitas. En caso contrario agregar más pan. Precalentar el horno a 180° y en una bandeja engrasada o con papel encerado colocar las albóndigas y llevarlas al horno por aprox. 30 minutos máximos.
2. Aparte poner a sofreír el resto de la cebolla y el ajo. Una vez sofritos agregar la salsa de tomates, 1/2 cucharadita de azúcar y sal al gusto. Colocar las albóndigas en la salsa, colocar la albahaca, dejar hervir por 5 minutos y apagar

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Albóndigas en salsa. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!