Albóndigas en salsa

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas en salsa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Albóndigas en salsa is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa estimated approx 45'.

To begin with this recipe, we must prepare a few components. You can have Albóndigas en salsa using 11 ingredients and 4 steps. Here is how you cook it.

#camino de sabores, 9° semana
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Ingredients and spices that need to be Prepare to make Albóndigas en salsa:

1. 1/2 Kg carne picada súper
2. 1/2 Kg cebolla
3. 1 zanahoria
4. 2 dientes ajo
5. c/n Puré de tomate
6. 4 cucharadas Avena arrollada
7. a gusto Especias
8. a gusto Perejil
9. 1 cebolla
10. 2 dientes ajo
11. 1 caja puré de tomate

Steps to make to make Albóndigas en salsa

1. Picar chiquitos perejil, zanahoria y cebolla, yo usé la procesadora
2. Mezclar con la carne las verduras picadas, avena, ajo y especias, yo puse pimienta blanca, orégano y comino a ojo no puedo dar cantidad, darles forma, apoyándolas en un plato con harina.
3. Hice una simple salsacita de tomate, la cebolla bien picadita (brounoise) más puré de tomate, ajo y especias a gusto dejé cocinar con las albóndigas adentro más o menos 1/2 hora.
4. A mí me gusta mucho como quedan, son absolutamente light, no tienen ni una gota de aceite. Ojalá les guste a uds. también.

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So that's going to wrap this up for this exceptional food How to Make Quick Albóndigas en salsa. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!