Albóndigas en Salsa de Tomate

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas en Salsa de Tomate. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Albóndigas en Salsa de Tomate is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Albóndigas en Salsa de Tomate is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en Salsa de Tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en Salsa de Tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas en Salsa de Tomate using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Albóndigas en Salsa de Tomate:

1. 500 gr carne picada
2. Pan rallado
3. 1 huevo
4. Perejil
5. Ajo
6. Pimienta negra molida
7. Comino molido
8. Zanahoria
9. Guisantes
10. 1 Cebolla
11. 125 ml vino blanco
12. Tomate frito

Steps to make to make Albóndigas en Salsa de Tomate

1. En un bol ponemos la carne picada y le añadimos dos dientes de ajo bien picados un poco de perejil, salpimentamos al gusto y añadimos un poquito de comino. Mezclamos bien y le añadimos un huevo y pan rallado. No mucha cantidad para que no salgan duras. (yo este paso lo hago la noche anterior así coge bien todos los sabores)
2. Le damos forma a nuestras albóndigas del tamaño que queramos. Las pasamos por un poco de harina y freímos en abundante aceite.
3. Mientras en una olla, pondremos un poco de aceite y añadimos la cebolla bien picada y la zanahoria. Dejamos que se fría un poco y añadimos las albóndigas y los guisantes.
4. Una vez añadimos las albóndigas le ponemos una cucharadita pequeña de harina movemos bien y añadimos el vaso de vino blanco. Dejamos que reduzca el alcohol. Y le echamos 3 vasos de agua o caldo.
5. Cuando esté hirviendo Le ponemos un poco de tomate frito al caldo. Esto ayudará a que espese la salsa.

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So that is going to wrap it up with this special food Steps to Make Super Quick Homemade Albóndigas en Salsa de Tomate. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!