Albóndigas de Trigo Sarraceno (Sin TACC, Gluten Free & Vegan)

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Albóndigas de Trigo Sarraceno (Sin TACC, Gluten Free & Vegan). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas de Trigo Sarraceno (Sin TACC, Gluten Free & Vegan) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Albóndigas de Trigo Sarraceno (Sin TACC, Gluten Free & Vegan) is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de Trigo Sarraceno (Sin TACC, Gluten Free & Vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de Trigo Sarraceno (Sin TACC, Gluten Free & Vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas de Trigo Sarraceno (Sin TACC, Gluten Free & Vegan) using 4 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas de Trigo Sarraceno (Sin TACC, Gluten Free & Vegan):

1. 1 taza trigo sarraceno (grano)
2. Verduras salteadas
3. 2 cucharadas Harina de lino
4. c/n Harina de arroz

Instructions to make to make Albóndigas de Trigo Sarraceno (Sin TACC, Gluten Free & Vegan)

1. Ponemos en remojo el trigo sarraceno, una hs.
2. Hervir el trigo sarraceno hasta que quede blando.
3. Saltear las verduras (Yo: cebolla, verdeo).
4. En un bowl procesar el trigo sarraceno con las verduras, sal y la harina de lino para ligar. Si falta que seque, agregar la harina de arroz.
5. Armar las albongigas y colocar al horno hasta estar dorada.
   Luego las colocamos en la salsa unos minutos y servimos.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Albóndigas de Trigo Sarraceno (Sin TACC, Gluten Free & Vegan). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!