Albóndigas de soja texturizada

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Albóndigas de soja texturizada. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de soja texturizada is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Albóndigas de soja texturizada is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas de soja texturizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de soja texturizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Albóndigas de soja texturizada using 12 ingredients and 6 steps. Here is how you can achieve it.

Es un súper alimento que bien condimentado es muy sabroso!

Ingredients and spices that need to be Prepare to make Albóndigas de soja texturizada:

1. 1 taza soja texturizada gruesa
2. 2 de agua caliente
3. 3 cdas cebolla deshidratada
4. Humo líquido
5. 1/2 cdita Ajo en polvo
6. Perejil, sal
7. 4 rebanadas Miga de Pan
8. 3 cdas Harina de soja
9. 2 cdas pan rallado
10. Apanado:
11. 3 cdas harina de soja
12. 1 cda harina de trigo

Steps to make to make Albóndigas de soja texturizada

1. Hidratar la soja junto con la cebolla en agua caliente por 15’. Si no tenés cebolla deshidratada ponele común cocida. La proporción para hidratar la soja es: 2 agua por 1 soja.
2. Colocar los condimentos, el humo líquido(le da el toque ahumado) el pan(para que absorba los líquidos que quedaron).
3. Formar bolitas. Pasarlas por harina de soja con una parte de harina de trigo. Si hace falta añadir más pan rallado o más harina de soja(podes reemplazarla por almidón de maíz).
4. Calentar una sartén, colocar aceite y dorar de ambos lados.
5. Se pueden congelar crudas.
6. Con arroz y salsa de cebolla, morron y tomate!

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So that is going to wrap it up for this special food Simple Way to Make Perfect Albóndigas de soja texturizada. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!