Albóndigas de merluza o pescado blanco

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Albóndigas de merluza o pescado blanco. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas de merluza o pescado blanco is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Albóndigas de merluza o pescado blanco is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de merluza o pescado blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de merluza o pescado blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de merluza o pescado blanco is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de merluza o pescado blanco estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas de merluza o pescado blanco using 15 ingredients and 10 steps. Here is how you cook it.

Albóndigas de Merluza es una receta para 2 personas, del tipo, de dificultad Difícil y lista en 45 minutos. Fíjate cómo cocinar la receta.

Ingredients and spices that need to be Take to make Albóndigas de merluza o pescado blanco:

1. 250 gr Merluza
2. 2-3 dientes ajo
3. 2 pimiento verde
4. 1 hoja jengibre
5. 1 poco de chile verde
6. hojas albahaca
7. 1 cdts cilantro en polvo
8. sal
9. Para la salsa
10. 1 cebolla grande finamente picada
11. 4 cdas yogur natural
12. 4-5 cdas salsa de tomate
13. 1 cdts albahaca
14. polvo de chile rojo
15. hojas cilantro picado

Instructions to make to make Albóndigas de merluza o pescado blanco

1. Poner las albóndigas, en un procesador de alimentos comenzamos haciendo una pasta de pimientos verdes, ajo, jengibre y hojas de albahaca, lo reservamos en un tazón.
2. Ponemos la Merluza en el procesador de alimentos y hacemos nuevamente una pasta.
3. Mezclamos las especias con la pasta de pescado a mano, y a la vez haciendo bolas de tamaño medio-pequeño, nos aseguramos que queden bien prietas para que no se rompan posteriormente. Colocamos todas las bolas preparadas en un plato.
4. Para el acompañamiento, doramos la cebolla en el aceite, cuando se doren bien añadimos un poco de agua y removemos.
5. Añadimos el yogur y dejamos cocinar hasta que el agua del yogur se evapore.
6. Y convierta en una salsa.
7. A continuación añadimos las especias, la salsa de tomate y luego 2 tazas de agua, llevamos a ebullición y colocamos las bolas de Merluza en medio de la salsa cuidadosamente.
8. ¡No mezclamos! Bajamos el fuego y dejamos que las bolas de Merluza se cocinen a fuego lento 10-15 minutos. Podemos voltearlas con cuidado a mitad de cocción.
9. Finalmente agregar las hojas de albahaca y servimos caliente.
10. Receta del cocinero Justo Márquez.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Albóndigas de merluza o pescado blanco. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!