Albóndigas de garbanzos con salsa de tomate natural

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Albóndigas de garbanzos con salsa de tomate natural. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas de garbanzos con salsa de tomate natural using 14 ingredients and 7 steps. Here is how you cook that.

Una opción súper sana, libre de conservantes, con muy poquitos ingredientes y muy económica. Porque las legumbres están a muy buen precio y hay que aprovecharlas!

Ingredients and spices that need to be Get to make Albóndigas de garbanzos con salsa de tomate natural:

1. 150 grs Garbanzos
2. 1 cebolla
3. 1 diente ajo
4. Sal y pimienta
5. 1 huevo
6. Salsa de tomate
7. 1 tomate
8. 1/2 zanahoria
9. 1 diente ajo
10. Nuez moscada
11. Pimienta blanca molida
12. Sal
13. 1/2 vaso agua
14. 1 cebolla

Steps to make to make Albóndigas de garbanzos con salsa de tomate natural

1. Remojar los garbanzos 12 hs, retírar el agua y hervir por 45’. Colar y procesar
2. Agregar sal, pimienta y el huevo. Procesar para mezclar todo
3. Cortar la cebolla y dorarla en aceite de oliva
4. Agregar a la mezcla de garbanzos y procesar
5. Hasta que nos quede una pasta así que podamos formar una bolita
6. Para la salsa cortar los vegetales y rehogar. Agregar el tomate, el agua y los condimentos. Cocinar 20 minutos a fuego mínimo con la olla tapada. Mixear
7. Encender el horno y colocar en una fuente con aceite de oliva las albóndigas. Cocinar rotando cada 10 minutos para dorar. Una vez cocidas retirar y servir con la salsa.

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So that's going to wrap it up for this exceptional food Simple Way to Make Favorite Albóndigas de garbanzos con salsa de tomate natural. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!