Albóndigas de cerdo en salsa agridulce

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas de cerdo en salsa agridulce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de cerdo en salsa agridulce is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Albóndigas de cerdo en salsa agridulce is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de cerdo en salsa agridulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de cerdo en salsa agridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas de cerdo en salsa agridulce using 16 ingredients and 5 steps. Here is how you can achieve it.

Riquísimas y fáciles albóndigas de cerdo al estilo oriental, acompañar con arroz blanco, puré o lo que más les guste!!

Ingredients and spices that need to be Make ready to make Albóndigas de cerdo en salsa agridulce:

1. Para las albóndigas
2. 500 grs carne picada de cerdo
3. 1 cebolla chica
4. I diente de ajo rallado
5. 1 cucharadita jengibre rallado
6. La miga de una galleta de pan remojadas en leche
7. c/n Sal y pimienta
8. para la salsa
9. 1 pocillo de salsa de soja
10. 1 pocillo de vinagre de manzana
11. Jugo de una naranja
12. 1 diente ajo rallado
13. 1 cucharadita jengibre rallado
14. 1 pocillo de puré de tomate
15. c/n Miel, azúcar, sal y pimienta
16. 1 cucharada mostaza

Steps to make to make Albóndigas de cerdo en salsa agridulce

1. En un bowl colocar los ingredientes de las albóndigas y "amasar" un rato
2. En un tazón colocar todos los ingredientes de la salsa y reservar
3. Formar las albóndigas de un tamaño pequeño- mediano, poner media hora al frío, luego sellarlas en una sartén, de todos sus lados, en un poco de aceite
4. A continuación agregar en el mismo sartén la salsa, y cocinar hasta que ésta reduzca y espese, dándoles vuelta y bañandolas con la misma
5. Cuando crean conveniente retirar y servir con unas rodajas de verdeo por encima

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