Albóndigas de carne a la cacerola con verduras

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas de carne a la cacerola con verduras. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas de carne a la cacerola con verduras is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Albóndigas de carne a la cacerola con verduras is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de carne a la cacerola con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne a la cacerola con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne a la cacerola con verduras is 3/4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne a la cacerola con verduras estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas de carne a la cacerola con verduras using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Albóndigas de carne a la cacerola con verduras:

1. 3/4 de carne picada
2. 3 papas grandes
3. 1 zucchini
4. 1 cebolla grande
5. 1/2 morrón
6. Tomate en lata y puré
7. Especias
8. Pan remojado en leche
9. 1/2 zanahoria

Instructions to make to make Albóndigas de carne a la cacerola con verduras

1. Lo primero que vamos a hacer es sacarle la miga a un pan grande y vamos a mezclarlo con un poco de leche para que se ablande y luego de un rato lo agregaremos a nuestra carne picada para que quede más tierna
2. Seguido de esto vamos a condimentar nuestra carne picada ya mezclada con el pan. Yo utilicé sal, pimienta, orégano y una cucharada de salsa barbacoa, pueden agregarle lo que quieran. Si queda muy blando pueden agregar una cucharada o 2 de pan rallado.
3. Con estas proporciones salen unas 9 o 10 albóndigas :)
4. En una tabla vamos a cortar en juliana una cebolla grande y medio morrón y lo vamos a saltear en una olla con un poco de aceite, agregaremos sal, pimienta y las especias que deseen. Yo usé un poco de romero y orégano. Cuando se cocino un poco agregue media zanahoria rallada. También pueden agregarle ajo
5. Una vez doradas nuestras verduras vamos a agregarle media lata de tomates perita y 1 salsa de tomate en caja, agua y un poco más de aceite.
6. Cortamos las papas y las verduras que deseen y las agregamos a la olla, yo usé también un zucchini porque lo tenía en la heladera. Vayan probando para ir revisando el sabor de nuestra salsa.
7. Armamos las bolitas de carne, con estas proporciones salen unas 9 o 10 albóndigas, y las agregamos. Cocinar por 20 minutos
8. Apagamos el fuego y servimos! 😋 acompañamos con pan obvio jajajaja

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