Albóndigas de carne con arroz

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Albóndigas de carne con arroz. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de carne con arroz is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Albóndigas de carne con arroz is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de carne con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne con arroz is 19 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne con arroz estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas de carne con arroz using 12 ingredients and 11 steps. Here is how you can achieve it.

Tiene muy pocos ingredientes para hacer estás albóndigas y son fácil-,yo la acompañé con arroz. Pueden hacer puré o spaghetti, también otras guarniciones

Ingredients and spices that need to be Get to make Albóndigas de carne con arroz:

1. 1/2 k carne picada
2. 1 pizca sal
3. c/n Nuez moscada
4. Pan rallado
5. 1 poquito Avena
6. Para la salsa:
7. 1/2 cebolla
8. 1 morrón verde
9. a gusto Sal
10. 1 poco Agua
11. c/n Aceite
12. Salsa de tomate

Steps to make to make Albóndigas de carne con arroz

1. Empecé a picar carne en la multiprocesadora, mientras iba trayendo sal y nuez moscada
2. Luego iba terminando de picar la carne y fui poniendo en un bol y mezclé con la sal, nunca con la espátula solo con la mano
3. Enseguida rallé una nuez moscada, mezclé muy bien con la mano, así como terminé de incorporar nuez moscada
4. Le puse un poco de avena casi 10 g mezclé casi por último
5. Empecé a unir la todos ingredientes y recién saque pequeñas bolitas de carne, las fui pasando por el pan rallado
6. Las coloqué en una tabla, cuando terminé de hacerlas enseguida puse el sartén con un poquito de aceite
7. Coloqué despacio para no desarmarlas son muy tiernas
8. Enseguida fui haciendo la salsa de tomate, coloqué una pequeña olla con poco de aceite y cebolla picada junto con el morrón verde picado
9. Freír un poco enseguida le puse la salsa de tomate también agua de a poco, sal casi por último. Enseguida terminé de hacer la salsa
10. Le fui poniendo por encima la salsa de las albóndigas y dejé se cocinaran muy bien
11. Después de que se cocinaron las coloqué en una fuente de vidrio con arroz, si quieren pueden poner fideos o puré

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So that's going to wrap this up with this exceptional food How to Make Any-night-of-the-week Albóndigas de carne con arroz. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!