Albóndigas de cadera de res encebollada acompañada de tortilla española de espinaca y papa rústica

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Albóndigas de cadera de res encebollada acompañada de tortilla española de espinaca y papa rústica. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de cadera de res encebollada acompañada de tortilla española de espinaca y papa rústica is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Albóndigas de cadera de res encebollada acompañada de tortilla española de espinaca y papa rústica is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de cadera de res encebollada acompañada de tortilla española de espinaca y papa rústica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de cadera de res encebollada acompañada de tortilla española de espinaca y papa rústica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de cadera de res encebollada acompañada de tortilla española de espinaca y papa rústica is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas de cadera de res encebollada acompañada de tortilla española de espinaca y papa rústica using 19 ingredients and 6 steps. Here is how you can achieve it.

Para 4 personas

Ingredients and spices that need to be Take to make Albóndigas de cadera de res encebollada acompañada de tortilla española de espinaca y papa rústica:

1. Albóndigas
2. 2 lb cadera de res molida
3. 1 vaso agua
4. 50 gramos mantequilla
5. 2 tsp miga de pan
6. 2 tsp sal
7. 1 tsp cúrcuma
8. 1/2 laurel molido
9. 1 diente ajo finamente picado
10. 3 cebolla cabezona blanca
11. Tortilla española
12. 8 papas pastusa
13. 2 hojas laurel
14. 1 pedacito de cebolla larga
15. 2 zanahoria fresca (picada en cubos)
16. 1 ramillete espinaca fresca (picada en julianas con tallo)
17. 6 huevos A (revueltos)
18. al gusto Sal y pimienta negra molida
19. 50 gramos mantequilla

Steps to make to make Albóndigas de cadera de res encebollada acompañada de tortilla española de espinaca y papa rústica

1. Lavamos bien la papa, la picamos en cubos grandes y la ponemos cocinar, con sal, agua, con el pedazo de cebolla larga y las hojas de laurel para aromatizar. (hasta que la papa quede un poco dura)
2. Luego tomamos nuestra cederá de res molida y la marinamos con el laurel molido, la miga de pan, el ajo, la cúrcuma, el ajo y reservamos por 1 hora.
3. Luego picamos la espinaca en julianas y la zanahoria en cubos.
4. Tomamos la cadera de res molida y hacemos bolitas no tan grandes ni tan pequeñas, tomamos un sartén hondo le agregamos la mantequilla cuando esté derretida agregamos la cebolla, salteamos hasta que cambie de color, agregamos el agua y nuestras albóndigas cocinamos por 25 minutos
5. Tomamos un sartén hondo antiadherente agregamos la mantequilla cuando esté derretida agregamos la zanahoria, la espinaca, salpimentamos, tapamos y dejamos cocinar por 15minutos a fuego bajo (estamos revolviendo constantemente).
6. Después de los 15 minutos agregamos la papa, revolvemos hasta que se mezcle todo, esperamos que coja temperatura y agregamos los huevos salpimentamos, cuando esté cocido por debajo damos vuelta y quedo lista nuestra tortilla.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Albóndigas de cadera de res encebollada acompañada de tortilla española de espinaca y papa rústica. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!