Albóndigas con tomate

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Albóndigas con tomate. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Albóndigas con tomate is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Albóndigas con tomate is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Albóndigas con tomate using 11 ingredients and 3 steps. Here is how you cook that.

Receta deliciosa de mama

Ingredients and spices that need to be Take to make Albóndigas con tomate:

1. 1 kg carne picada mitad ternera, mitad cerdo
2. pan rallado
3. perejil picadito
4. 2 huevos
5. 1 vaso vino fino
6. aceite de oliva virgen extra en spray
7. sal pimienta
8. 1 lata tomate natural triturado
9. aceite de oliva virgen extra
10. 0.5 vaso Vino fino para la salsa
11. Ajo para la salsa

Instructions to make to make Albóndigas con tomate

1. Se hace la masa de las albóndigas mezclando en un bol la carne con el pan rallado, el perejil y el huevo. Se salpimenta y se forman las albóndigas. Para darles forma, me gusta mojarme las manos en un poco de vino y no las hago demasiado pequeñas, para que queden jugosas.
2. Se ponen en una bandeja de horno y se rocían con un poco de aceite. Para ésto vienen fenomenal un spray, porque se pone el aceite justo. Se hornean, yo lo he hecho con la función turbo grill, y cuando están doradas, se les da la vuela, para que queden uniformes y se hagan también por abajo
3. Mientras se pone a calentar el tomate frito casero, se le añade como medio vasito de vino, el que ha sobrado de darles forma, y se deja que de un hervor, se añaden las albóndigas y un poquito de sal y se decan cocer un poco a fuego suave, para se terminen de hacer en esta salsa de tomate. Hay que poner la tapa de la olla o la cazuela donde se hagan, para evitar las salpicaduras del tomate en toda la cocina

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So that's going to wrap it up for this special food Recipe of Award-winning Albóndigas con tomate. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!