Albóndigas con pepas de zapallo en salsa de tomate y zucchini

Albóndigas con pepas de zapallo en salsa de tomate y zucchini

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Albóndigas con pepas de zapallo en salsa de tomate y zucchini. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas con pepas de zapallo en salsa de tomate y zucchini is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Albóndigas con pepas de zapallo en salsa de tomate y zucchini is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas con pepas de zapallo en salsa de tomate y zucchini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con pepas de zapallo en salsa de tomate y zucchini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Albóndigas con pepas de zapallo en salsa de tomate y zucchini using 12 ingredients and 5 steps. Here is how you can achieve it.

La pepita de zapallo le da más textura.

Ingredients and spices that need to be Make ready to make Albóndigas con pepas de zapallo en salsa de tomate y zucchini:

  1. 250 grs carne molida
  2. 2 puñados pepitas de zapallo (peladas)
  3. 1 diente ajo
  4. 1/2 cucharadita rasa de comino molido
  5. 1 cucharadita ají de color, paprika o morrón molido
  6. Cucharada vinagre blanco (ideal de manzana)
  7. 1 marraqueta (un poto)
  8. Sal a gusto
  9. 500 grs passata o salsa de tomate
  10. 1 zanahoria chica rallada fina
  11. 1 zapallo italiano chico rallado grueso
  12. 4 hojas laurel

Steps to make to make Albóndigas con pepas de zapallo en salsa de tomate y zucchini

  1. En la procesadora moler y mezclar pan, pepas de zapallo, comino, morrón, ajo, sal y vinagre
  2. El polvo que resulte mezclarlo con la carne molida con las manos hasta que quede homogéneo
  3. Hacer bolitas y cocerlas en una olla con medio dedo de agua en la base. Agregar la salsa de tomate más 300 ml de agua, las hojas de laurel, la zanahoria rallada fina y sal a gusto y dejar hervir hasta que se cocinen las albóndigas (estén firmes) revolviendo de vez en cuando.
  4. Cuando las albóndigas estén cocidas retirar del fuego y agregar el zapallo italiano rallado, revolver y tapar.
  5. Servir como salsa para los tallarines y espolvorear queso rallado.

As your experience as well as confidence grows, you will discover that you have much more all-natural control over your diet as well as adjust your diet to your individual tastes in time. Whether you wish to offer a recipe that uses fewer or even more active ingredients or is a bit more or less hot, you can make easy changes to achieve this goal. In other words, start making your dishes in a timely manner. As for basic cooking skills for beginners you don't need to learn them but just if you grasp some simple cooking methods.

This isn't a total guide to fast as well as simple lunch recipes yet its great something to chew on. Ideally this will get your imaginative juices flowing so you can prepare delicious meals for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap this up with this special food Steps to Make Homemade Albóndigas con pepas de zapallo en salsa de tomate y zucchini. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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