Albóndigas con guisantes

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Albóndigas con guisantes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas con guisantes is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Albóndigas con guisantes is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas con guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con guisantes is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con guisantes estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas con guisantes using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albóndigas con guisantes:

1. 250 grs albóndigas ibéricas
2. 200 grs guisantes
3. 200 grs jamón a tiras
4. 250 grs nata
5. 200 grs queso en tacos
6. sal
7. pimienta
8. orégano
9. 20 ml aceite de oliva
10. 100 ml leche

Instructions to make to make Albóndigas con guisantes

1. Poner en un bandeja de horno el aceite y extenderlo con pincel de cocina, echar las albóndigas intentando que no se toquen entre ellas para que no se peguen al cocinarse
2. Incorporar la nata intentando echarla por encima de las albóndigas y lo mismo con la leche
3. Agregamos los guisantes procurando que no se quede ninguno encima de las albóndigas, incorporar el jamón haciendo lo mismo y por último el queso. Salpimentamos y agregamos orégano
4. Metemos al horno 15 minutos a 220º
5. Listo para comer
6. Sugerencias:
   Si te gusta que la albóndiga quede bien cocida échale la nata y la leche por encima para que se ablanden y tarden menos y que no le caiga ningún otro ingrediente encima así tendrán más calor.
   Yo le echo queso en tacos porque le gusta más a mi familia, pero da igual el queso que le eches, pero asegúrate de que sea un queso que se funda bien en el horno.

As your experience as well as confidence expands, you will find that you have much more all-natural control over your diet plan as well as adapt your diet regimen to your individual preferences with time. Whether you intend to serve a dish that utilizes less or even more active ingredients or is a little bit more or less hot, you can make basic modifications to accomplish this goal. Simply put, begin making your recipes in a timely manner. As for basic cooking abilities for beginners you do not need to discover them but just if you master some easy food preparation strategies.

This isn't a complete guide to quick and simple lunch dishes yet its good something to chew on. Hopefully this will certainly get your innovative juices moving so you can prepare tasty dishes for your family without doing way too many square meals on your journey.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Albóndigas con guisantes. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!