Sopa de mejillones con albondigas de pescado

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Sopa de mejillones con albondigas de pescado. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sopa de mejillones con albondigas de pescado is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Sopa de mejillones con albondigas de pescado is something which I have loved my whole life.

Many things affect the quality of taste from Sopa de mejillones con albondigas de pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de mejillones con albondigas de pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de mejillones con albondigas de pescado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de mejillones con albondigas de pescado estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Sopa de mejillones con albondigas de pescado using 14 ingredients and 3 steps. Here is how you can achieve that.

Esta sopa de mejillones con albóndigas de pescado es una sana y ligera alternativa a las sopas de pescado clásicas. Puedes usar cualquier tipo de pescado blanco, siempre que le quites bien las espinas y la piel. Una buena opción es usar bacalao desalado para las albóndigas, cuidando de añadir poca sal en este caso.

Ingredients and spices that need to be Prepare to make Sopa de mejillones con albondigas de pescado:

1. 1 kg mejillones
2. ½ kg pescado (pez espada, merluza, rosada)
3. 6 rebanadas pan
4. 2 dientes ajo
5. 1 cebolla
6. pizca azafrán
7. orégano
8. perejil
9. guindillas
10. harina
11. leche
12. aceite de oliva
13. sal
14. pimienta

Instructions to make to make Sopa de mejillones con albondigas de pescado

1. Lava bien los mejillones, quitando las barbas y eliminando los restos de conchas de la superficie. Introduce en una cazuela, tapa y dejar cocer hasta que se abran. Aparta y quita la valva que tapa el mejillón. Filtra el líquido de cocción que han soltado y reserva.
2. Tritura la carne del pescado, limpia de piel y espinas. Mezcla con el pan, sin corteza y remojado en leche, un diente de ajo picado, una cucharada de perejil picado, sal, pimienta y orégano. Amasa, con las manos humedecidas, pequeñas albóndigas del tamaño de una nuez. Enharina y fríe en una sartén con un poco de aceite y un poco de sal.
3. Aparte, saltea en una cacerola la cebolla y el ajo picados con una pizca de orégano y de guindillas, en un hilo de aceite. Añade el líquido de cocción de los mejillones, colado, y cuando rompa el hervor añade el azafrán, las albóndigas de pescado y deja cocer a fuego fuerte unos 3 minutos. Si ves que es poco caldo, añade un poco más de agua o caldo de pescado. Al final incorpora los mejillones y calienta el conjunto durante 1 minuto.

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So that's going to wrap it up for this special food How to Prepare Homemade Sopa de mejillones con albondigas de pescado. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!