Pimentón relleno y albóndigas rellena en salsa de tomate casera

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pimentón relleno y albóndigas rellena en salsa de tomate casera. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pimentón relleno y albóndigas rellena en salsa de tomate casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimentón relleno y albóndigas rellena en salsa de tomate casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pimentón relleno y albóndigas rellena en salsa de tomate casera is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pimentón relleno y albóndigas rellena en salsa de tomate casera estimated approx 20 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Pimentón relleno y albóndigas rellena en salsa de tomate casera using 2 ingredients and 2 steps. Here is how you can achieve it.

En casa estamos tratando de comer saludable, así que toca ser un poquito creativo

Ingredients and spices that need to be Make ready to make Pimentón relleno y albóndigas rellena en salsa de tomate casera:

1. Pimentón, carne molida, vegetales de tu preferencia, huevo duro
2. 100 ml agua

Steps to make to make Pimentón relleno y albóndigas rellena en salsa de tomate casera

1. Para la albóndiga, Poner a tibiar un huevo, aliñar la carne molida, una vez duro el huevo lo pelas, lo envuelves en una loncha de queso cheddar, luego la envuelves en la carne molida, seguidamente preparas el guiso con tomate, cebolla y pones a cocinar la albóndiga allí, tapas por 20 min, queda deliciosa nuestra albóndiga rellena.
2. Para el pimentón relleno, quitas la parte superior del pimentón retiras las semillas y lavas bien, rellenas con vegetales de tu preferencia, un poco de pollo picado o carne molida y metes al horno por 15 min añades al momento de servir cilantro o perejil fresco y a degustar un saludable platillo.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Pimentón relleno y albóndigas rellena en salsa de tomate casera. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!