Patatas rellenas de masa de albóndigas al vino Fino

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Patatas rellenas de masa de albóndigas al vino Fino
. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Patatas rellenas de masa de albóndigas al vino Fino
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas rellenas de masa de albóndigas al vino Fino
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas rellenas de masa de albóndigas al vino Fino
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas rellenas de masa de albóndigas al vino Fino
estimated approx 75 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Patatas rellenas de masa de albóndigas al vino Fino
using 7 ingredients and 3 steps. Here is how you can achieve it.

Unas patatas rellenas con masa de albóndigas o pelotas como las llamamos aquí, asadas al horno con vino Fino, quedan deliciosas, tanto como tapa, pincho o entrante que como primer o segundo plato, dependiendo de que las acompañemos.

Ingredients and spices that need to be Get to make Patatas rellenas de masa de albóndigas al vino Fino
:

1. 150 gr masa de albondigas (en mi pagina la tenéis en como hacer pelotas Murcianas)
2. 8 patatas medianas
3. 16 almendras Marcona
4. 1 dcl, vino Fino
5. 6 cdas aceite de oliva
6. sal
7. pimienta molida

Steps to make to make Patatas rellenas de masa de albóndigas al vino Fino

1. Pelamos las patatas, lavamos y cortamos por la mitad, también podemos usar pequeñas en este caso serian el doble, vaciamos en el centro y rellenamos con la masa, encima colocamos 1 almendra en cada una.
2. Ponemos en una fuente de horno, regamos con el vino, el aceite de oliva y salpimentamos.
3. Metemos al horno que tendremos precalentado con las dos partes encendidas y el turbo puesto 1 hora, veremos que están cuando al pincharlas con un chuchillo veamos que están tiernas, apartamos y servimos calientes.

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So that is going to wrap this up for this special food Recipe of Perfect Patatas rellenas de masa de albóndigas al vino Fino
. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!