Macarrones con albóndigas

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Macarrones con albóndigas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Macarrones con albóndigas is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Macarrones con albóndigas is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Macarrones con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones con albóndigas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones con albóndigas estimated approx 40 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Macarrones con albóndigas using 18 ingredients and 10 steps. Here is how you can achieve that.

Otra manera de comer pasta y así cambiamos, para no aburrirnos. 👌

Lo mejor de esta receta es la sencillez y facilidad, sin misterio y con muy buen resultado para mayores y pequeños.

Gracias por leerme, espero que os animéis y la disfrutéis mucho. =)

Ingredients and spices that need to be Get to make Macarrones con albóndigas:

1. 200 gr macarrones (en seco)
2. Agua hirviendo con sal
3. aove
4. Para las albóndigas:
5. 1 huevo
6. 200 gr carne picada de ternera
7. 2 cucharadas harina
8. Aceite de oliva (para freír)
9. Sal, pimienta y perejil
10. Para la salsa:
11. Albóndigas cocinadas
12. 2 vasos tomate frito
13. 1 vaso caldo de carne
14. 1/2 cebolla
15. 1 diente ajo
16. 1 ramita perejil fresco
17. Sal, pimienta negra, orégano y albahaca
18. aove

Steps to make to make Macarrones con albóndigas

1. Albóndigas: en un bol mezclaremos todos los ingredientes con la ayuda de un tenedor.
2. Cuando tengamos la bola de carne la dejamos en el frigorífico unos 10'.
3. Pasado este tiempo, hacer bolitas con las manos (si nos espolvoreamos harina en cada palma de la mano nos será muy fácil).
4. Freír en abundante aceite caliente y reservar una vez estén doradas.
5. Para la salsa: trituramos cebolla, ajo y perejil y lo ponemos a sofreír en una sartén con un chorrito de AOVE.
6. Cuando tenga buen color, agregamos las albóndigas y cocinamos a fuego medio 2 minutos más.
7. Añadir ahora el tomate frito, caldo de carne, sal, pimienta, orégano y albahaca. Cocinar todo a fuego medio 15 minutos, la salsa espesará.
8. Mientras tanto hervir la pasta 7' con agua hirviendo, chorrito de AOVE y sal. Colar y listo.
9. Nos queda mezclar la pasta con la salsa. Removeremos (con cariño) bien para que todo se integre y dejaremos un minuto más todo junto en el fuego.
10. Servir calentito. Con queso, sin queso, con pan, sin.... ¡Cómo bien queráis! Lo importante es disfrutar.

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So that is going to wrap it up with this special food Simple Way to Make Award-winning Macarrones con albóndigas. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!