Klopses (Albóndigas)

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Klopses (Albóndigas). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Klopses (Albóndigas) is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Klopses (Albóndigas) is something which I have loved my whole life.

Many things affect the quality of taste from Klopses (Albóndigas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Klopses (Albóndigas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Klopses (Albóndigas) is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Klopses (Albóndigas) estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Klopses (Albóndigas) using 6 ingredients and 3 steps. Here is how you can achieve that.

Esta receta es Alemana, me la enseño un amigo Aleman y en castellano se llama pastillas de freno. Estan buenisimas

Ingredients and spices that need to be Make ready to make Klopses (Albóndigas):

1. 1/2 Kg ternera
2. 1/2 Kg cerdo
3. 1 cebolla y media
4. 1/2 barra pan
5. 2 ó 3 huevos
6. sal y pimienta

Steps to make to make Klopses (Albóndigas)

1. Se pica la carne y la cebolla, la media barra de pan se remoja en leche o agua y se deja hasta que empape bien, se escurre y se desmenuza.
2. Se coloca toda al carne, la cebolla, la media barra de pan, los huevos, la sal y la pimienta en un bol y se mezcla todo muy bien hasta que quede una masa compacta.
3. Se hacen bolas con la mano y se aplastan ligeramente. En una sarten se pone 1 dedo de aceite y se frien ambos lados de la bola hasta que queden dorados.

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So that's going to wrap it up for this exceptional food Recipe of Quick Klopses (Albóndigas). Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!