Fondue con albóndigas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Fondue con albóndigas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fondue con albóndigas is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Fondue con albóndigas is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Fondue con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondue con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fondue con albóndigas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fondue con albóndigas estimated approx 50 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Fondue con albóndigas using 18 ingredients and 4 steps. Here is how you cook it.

Albóndigas de carne de ternera con piñones, cebolla y perejil; con una salsa de manzanas caramelizadas y mostaza.

Ingredients and spices that need to be Make ready to make Fondue con albóndigas:

1. Para la salsa
2. 1 cda mantequilla
3. 500 gr manzanas
4. 2 cdts mostaza
5. 1 pizca sal
6. 1/2 rama canela
7. 1 poco mas de medio vaso de agua mineral
8. 2 cdts azúcar
9. Para las albóndigas**:
10. 1 panecillo del día anterior
11. * media cebolla tierna,
12. 500 gr carne picada de ternera,
13. perejil,
14. piñones,
15. 1 huevo,
16. 1 cda sal,
17. 1 pizca nuez moscada
18. 1 litro 1/2 caldo de carne (será para verterlo en la fondue)

Steps to make to make Fondue con albóndigas

1. En un cazo calentaremos la mantequilla con el azúcar, removiendo bien, cuando se caramelice le añadiremos las manzanas en trozos (lavadas, sin corazón, pero con piel) el agua, la media rama de canela, y la sal, taparemos y lo dejaremos 30 minutos,a fuego lento.
2. Una vez todo cocido le quitamos la rama de canela y lo pasamos por la batidora, y le incorporamos la mostaza; reservar.
3. **Para las albóndigas**, mojaremos el pan en agua y lo escurriremos bien; en un bol mezclaremos con las manos la carne, el huevo batido, los piñones, el perejil, la cebolla picada, el pan, la sal y la nuez moscada; haremos bolitas del tamaño pequeño reservarlas en una fuente.
4. Herviremos el caldo, y lo verteremos en el recipiente de la fondue (serviremos en la mesa encendido el fuego) e iremos mojando las albóndigas en el caldo hasta que estén cocidas; las mojaremos después en la salsa con los pinchos de la fondue.

As your experience and also self-confidence expands, you will find that you have much more all-natural control over your diet plan and also adjust your diet regimen to your individual tastes in time. Whether you intend to offer a dish that uses fewer or more active ingredients or is a little basically zesty, you can make basic modifications to achieve this objective. Simply put, start making your recipes on schedule. When it comes to standard cooking abilities for newbies you do not need to learn them but just if you understand some basic cooking strategies.

This isn't a total guide to quick as well as simple lunch dishes but its excellent something to chew on. Ideally this will certainly get your imaginative juices streaming so you can prepare scrumptious meals for your family without doing way too many square meals on your trip.

So that is going to wrap this up with this special food Steps to Prepare Quick Fondue con albóndigas. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!