Crema de brócoli y trigueros con albondiguillas

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Crema de brócoli y trigueros con albondiguillas
. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crema de brócoli y trigueros con albondiguillas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de brócoli y trigueros con albondiguillas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de brócoli y trigueros con albondiguillas
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de brócoli y trigueros con albondiguillas
estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few components. You can have Crema de brócoli y trigueros con albondiguillas
using 10 ingredients and 6 steps. Here is how you can achieve that.

Ayer hice esta crema de brócoli y espárragos con unas albondiguillas de pollo. Estaba riquisima.

Ingredients and spices that need to be Take to make Crema de brócoli y trigueros con albondiguillas
:

1. 250 gr brócoli
2. 12 espárragos trigueros finos
3. Aceite de oliva
4. Sal y pimienta
5. 100 gr pechuga de pollo
6. Miga de pan
7. Leche
8. 1 diente ajo
9. Caldo de verduras
10. Harina

Steps to make to make Crema de brócoli y trigueros con albondiguillas

1. Limpiar el brócoli y los espárragos, ponerlos en un bol con sal y un medio vasito de caldo de verdura, tapar con film transparente y cocer 7 minutos en el microondas. Si disponen de recipiente para cocer al vapor mejor.
2. En una cazuela con un poco de aceite sofreir el diente de ajo picado, agregar el brocoli y los espárragos, saltear un poco y añadir un vasito de caldo de verduras y cocer hasta que el brocoli y los espárragos estén muy tiernos.
3. Mientras trocear la pechuga y picar en la picadora. Remojar en un bol un poco de miga de pan en leche. Mezclar miga de pan con la carne de pollo, salpimentar al gusto.
4. Formar bolitas con las manos (pequeñitas, a mi me han quedado demasiado grandes, al freirlas han crecido). Enharinarlas, sacudir la harina sobrante y freirlas en aceite hasta que estén doradas.
5. Triturar las verduras, agregar leche hasta obtener la consistencia deseada, rectificar de sal.
6. Emplatar la crema y poner 6 albondiguillas en cada plato. Servir caliente

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. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!