Albondiguillas del convento

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Albondiguillas del convento. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Albondiguillas del convento is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Albondiguillas del convento is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albondiguillas del convento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondiguillas del convento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondiguillas del convento is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Albondiguillas del convento using 12 ingredients and 7 steps. Here is how you cook that.

De todos es sabido el buen hacer de las monjas en los fogones conventuales, por eso me he decidido hacer este plato. Gracias a Sor Liliana y Sor Beatriz por esta "divina receta" que elaboran en su programa de t.v Divinos Pucheros

Ingredients and spices that need to be Prepare to make Albondiguillas del convento:

1. 1/2 kg carne picada(yo ternera)
2. 2 huevos
3. 2 dientes ajo
4. 1/2 cebolla
5. 1/2 pimiento verde
6. 1 tomate maduro
7. Pan rallado
8. Harina
9. 1 copita vino blanco
10. Caldo
11. Agua
12. Sal y aceite de oliva

Steps to make to make Albondiguillas del convento

1. Majamos en un mortero el ajo y el perejil con un poquito de sal
2. Mezclamos la carne con los huevos batidos, un poquito de sal, el majado anterior y el pan rallado de forma que quede una masa ni muy blanda ni muy dura
3. Elaboramos las albondiguillas un poquito enharinadas
4. Las freímos en el aceite y las reservamos aparte
5. En el mismo aceite de freir las albóndigas pechamos la cebolla picada finita, el otro diente de ajo picado y el pimiento también picado. Le añadimos también el tomate troceado, una cucharada de harina, el vino y las albóndigas, las cubrimos acon caldo y agua y salmos al gusto
6. Dejamos cocer despacio hasta que las albóndigas estén blanditas
7. Emplatar con unas patatas fritas en cubitos alrededor

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So that's going to wrap it up for this special food How to Make Quick Albondiguillas del convento. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!