Albondigón colombiano

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Albondigón colombiano. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albondigón colombiano is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Albondigón colombiano is something which I've loved my entire life.

Many things affect the quality of taste from Albondigón colombiano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigón colombiano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigón colombiano is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigón colombiano estimated approx 75 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Albondigón colombiano using 14 ingredients and 3 steps. Here is how you cook that.

Entrante de carne picada de res y cerdo, aderezada con mostaza, tocino y cebolla, se rellena de huevos cocidos y tiras de pimentón rojo; se acompaña con una ensalada.

Ingredients and spices that need to be Take to make Albondigón colombiano:

1. 1 lb carne moloda de res y lo mismo de cerdo
2. 120 gr tocineta
3. 2 cebollas cabezonas ralladas
4. 3 dientes ajo
5. pan duro y leche para remojar
6. 2 huevos
7. 3 huevos duros
8. 1 pimentón rojo
9. 1 cda mostaza
10. a gusto perejil, sal y pimienta
11. Para el caldo
12. 1 cebolla
13. 2 zanahorias
14. 1 ajo

Steps to make to make Albondigón colombiano

1. En un bol poner la carnes y mezclar bien, agregar la tocineta bien picada, la cebolla, la miga de pan mojada en leche y escurrida, los ajos y revolver hasta unir bien, batir los huevos y agregar también, poner la mostaza, sazonar a gusto y agregar el perejil picadito. Mover bien hasta que quede todo bien unido.
2. En un lienzo bien limpio, estirar parte del picadillo y en el centro poner unas zanahorias peladas, tiras de pimentón y los huevos duros, tapar con más relleno y enrollar, sujetar con hilo de cocina para que no se escape el relleno y cocer en un caldo preparado con cebolla, zanahoria y ajo.
3. Dejar una hora, retirar, sacar del lienzo y dejar enfriar; se sirve frio en rodajas con mayonesa.

As your experience and confidence grows, you will locate that you have more all-natural control over your diet plan as well as adjust your diet plan to your personal preferences over time. Whether you want to serve a recipe that utilizes less or even more ingredients or is a little bit more or less spicy, you can make basic adjustments to achieve this objective. Simply put, begin making your recipes in a timely manner. When it comes to standard cooking abilities for newbies you don't require to discover them but only if you grasp some simple cooking methods.

This isn't a total overview to quick and also simple lunch dishes yet its good food for thought. Hopefully this will certainly obtain your creative juices flowing so you can prepare scrumptious dishes for your family without doing a lot of square meals on your trip.

So that is going to wrap this up with this exceptional food Steps to Prepare Ultimate Albondigón colombiano. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!